The Surry Seafood Co.
Live Music Wednesdays
Wednesday Evenings 6-9 pm
The Start of Surry Seafood
Randy and Brian Pack of Pack Brothers Hospitality had been looking for a place to expand their operations since 2012 after their most recent expansion at their family restaurant, hotel and marina, Smithfield Station. They looked in many places from Charleston, SC to Jamestown, VA to Manteo, NC. All of the places viewed had a fault or two that kept the brothers from diving in.
In the winter of 2018, Surry County, never before on the radar, approached the brothers about taking over The Surry Seafood Co. and they were all ears. Here was a property close enough to their home that offers hotel rooms, a marina, and a great seafood restaurant! On May 1, 2018 Pack Brothers Hospitality took over operations and after a bit of revamping opened its doors to the residents and visitors of Surry County.
Local Accolades For The Surry Seafood Co.
Fresh, Tasty Meals
Discover Our Menu
Hush Puppy Basket $10.95
Lightly fried cornmeal served with butter
Boom Tiki Shrimp $13.95
Lightly breaded and fried shrimp tossed in our sweet and spicy sauce
Crab Dip $16.95
A combination of lump crab meat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with pita chips.
Smoked Chilled Salmon Dip $12.95
House-made salmon dip, cold smoked and served with pita rounds and fresh cucumber.
Raw or Steamed Virginia Oysters*
Served on the half shell, these local delicacies are served either raw or steamed – your choice – with a traditional cocktail sauce and lemon
Half Dozen $14.95
Crab and Shrimp Quesadilla $16.95
A flour tortilla stuffed with crab meat and shrimp, bacon, fresh mushrooms, Jack and cheddar cheeses Served with sour cream and salsa
Tuna Bites* $14.95
Grilled fresh North Carolina yellowfin tuna served with a Thai sweet chili sauce
Blue Crab Puffs $13.95
Blue Crab stuffed in a puff pastry, lightly fried and served with a Thai chili sauce
5 per order
Fresh James River oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese
Half Dozen $13.95
Scallops Wrapped In Bacon* $15.95
Five scallops wrapped in Genuine Smithfield bacon
Locally sourced shrimp fresh out of the steamer and served with melted butter and Old Bay
Quarter Pound $9.95
Half Pound $14.95
Chicken Wings* $14.95
Eight naked fried wings tossed in buffalo sauce with a side of our house made ranch dressing
Pork Riblets $12.95
Seven riblets grilled and marinated in our own spicy barbecue sauce