The Surry Seafood Co.
Live Music Wednesdays
Wednesday Evenings 6-9 pm
About Us
The Start of Surry Seafood
Randy and Brian Pack of Pack Brothers Hospitality had been looking for a place to expand their operations since 2012 after their most recent expansion at their family restaurant, hotel and marina, Smithfield Station. They looked in many places from Charleston, SC to Jamestown, VA to Manteo, NC. All of the places viewed had a fault or two that kept the brothers from diving in.
In the winter of 2018, Surry County, never before on the radar, approached the brothers about taking over The Surry Seafood Co. and they were all ears. Here was a property close enough to their home that offers hotel rooms, a marina, and a great seafood restaurant! On May 1, 2018 Pack Brothers Hospitality took over operations and after a bit of revamping opened its doors to the residents and visitors of Surry County.
Local Accolades For The Surry Seafood Co.
Fresh, Tasty Meals
Discover Our Menu
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Hush Puppy Basket $11
Lightly fried cornmeal served with butter
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Boom Tiki Shrimp $14
Lightly breaded and fried shrimp tossed in our sweet and spicy sauce
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Crab Dip $18
A combination of lump crab meat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with pita chips.
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Buffalo Cheese Curds $12
Straight from Wisconsin, lightly battered and fried, then tossed in our house-made buffalo sauce
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Raw or Steamed Virginia Oysters*
Served on the half shell, these local delicacies are served either raw or steamed – your choice – with a traditional cocktail sauce and lemon
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Half Dozen $12
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Dozen $18
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Crab and Shrimp Quesadilla $17
A flour tortilla stuffed with crab meat and shrimp, bacon, fresh mushrooms, Jack and cheddar cheeses. Served with sour cream and salsa
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Tuna Bites* $15
Grilled fresh North Carolina yellowfin tuna served with a Thai sweet chili sauce
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Blue Crab Puffs $15
Blue Crab stuffed in a puff pastry, lightly fried and served with a Thai chili sauce
Five to an order
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Oysters Rockefeller
Fresh Eastern Shore oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese
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Half Dozen $15
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Dozen $20
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Scallops Wrapped In Bacon* $16
Five scallops wrapped in Genuine Smithfield bacon. Served with remoulade sauce
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Steamed Shrimp*
Locally sourced shrimp fresh out of the steamer and served with melted butter and Old Bay
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Quarter Pound $10
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Half Pound $15
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Chicken Wings* $15
Eight naked fried wings tossed in buffalo sauce with a side of our house made ranch dressing
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Pork Riblets $13
Seven riblets grilled and marinated in our own spicy barbecue sauce
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Crab Soup
A cream style soup made with sweet backfin from our local blue crabs and a bit of sherry
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Cup $9
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Bowl $13
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The Company Chowder*
Our clear broth Hatteras style chowder with chopped ocean clams, Genuine Smithfield bacon, fresh potatoes and celery
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Cup $7
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Bowl $10
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The Company Salad* $19
Fresh garden salad with spring mix, cucumbers, tomatoes, cheddar cheese and croutons, topped with blackened shrimp, scallops and fried lobster bites
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Salmon Caesar Salad* $18
Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing, topped with blackened salmon, lemon, croutons and red onion. Substitute chicken, shrimp or tuna bites at no additional charge
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The Wedge Salad $14
A wedge of fresh iceberg lettuce topped with diced tomato, bleu cheese crumbles, bacon pieces, and chopped red onion drizzled with balsamic vinaigrette. Served with bleu cheese dressing.
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Add Grilled Salmon, Grilled Chicken, Tuna or Shrimp $8+
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The Company Seafood Platter $32
Broiled or fried flounder, large sea scallops, wild caught shrimp and house specialty crab cake served with hush puppies
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Clam Strip Basket $21
Half a pound of clam strips, breaded and lightly fried. Served with fries, hushpuppies and coleslaw
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Scallops* $27
Ten large sea scallops served broiled or fried
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Shrimp* $24
Twelve large butterflied shrimp served broiled or fried
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Fish and Chips $20
10 oz fresh haddock filet battered and fried golden brown. Served with fries, coleslaw and hush puppies
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Fried Catfish $18
8 oz fresh catfish filet lightly battered and fried. Served with fries, coleslaw and hush puppies
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Stuffed Shrimp $26
Eight large butterflied shrimp stuffed with crab imperial and baked until golden brown
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Stuffed Flounder $26
Broiled flounder filet stuffed with crab imperial and topped with béarnaise sauce
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Bacon Wrapped Salmon $23
Grilled salmon wrapped in bacon and topped with a brown sugar dijon glaze
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Fried Virginia Oysters $24
Eight golden fried local oysters served with fries, coleslaw and hush puppies
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Rib and Shrimp Basket $21
4-5 bones and 6 fried shrimp. Served with French fries, coleslaw and hushpuppies
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Crab Cakes
A mixture of back fin and lump crab meat served broiled or fried
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One crab cake $19
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Two crab cakes $28
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Flounder* $22
8 oz fresh flounder filet served broiled or fried with fries, coleslaw and hush puppies
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Cajun Chicken & Shrimp Pasta $22
Blackened chicken breast, shrimp, andouille sausage, green peppers and onions in a cajun alfredo sauce tossed in penne pasta
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Ribeye* $28
A 12 oz center cut in house Certified Hereford Beef® ribeye grilled to perfection
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Surf N Turf* $34
Our Certified Hereford Beef® house cut 12 oz ribeye served with your choice of one of the following: shrimp, crab cake or scallops
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The Company Chicken* $19
Two boneless breasts of chicken grilled, fried or blackened with a delicious blend of spices
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The Captain Ron $19
A Surry Seafood Exclusive! 7 oz Certified Hereford Beef® burger topped with a broiled crab cake, swiss cheese and bacon
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The Classic Cheeseburger $12
7 oz Certified Hereford Beef® cheeseburger with lettuce, tomato and onion
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Burger Add-Ons
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Bacon $1.25
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Sautéed Mushrooms $1.25
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Sautéed Onions $1.25
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Crab Cake Sandwich $18
One crab cake served on a fresh potato roll with lettuce, tomato and onion. Your choice of fried or broiled
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Flounder Sandwich $14
Fried filet of fresh flounder served on a King’s Hawaiian® roll
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The Classic Chicken Sandwich $13
Grilled chicken breast served on a potato roll with lettuce, tomato and onion
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Philly Cheese Steak $14
Shaved Philly steak served with sautéed onions, green peppers and topped with Monterey Jack cheese on a fresh sub roll
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Shrimp Po’ Boy $14
Gulf shrimp lightly battered and fried on a sub roll. Topped with lettuce, chopped tomato and chipotle aioli
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Frozen Adult Slushie $12
16 oz of delicious frozen magic made in our own slushee machine. Ask your server for today’s selections
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Surry’s Spiked Lemonade $11
Tito’s Vodka, lemonade, strawberry mix, fresh muddled strawberries and crushed ice
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Grays Creek Streak $11
Malibu, Myers’s Rum, Crème de Banana and pineapple juice
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Route 31 Rum Punch $11
A perfect blend of Captain Morgan, Southern Comfort, mango puree, pineapple juice, and grenadine
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Classic Oyster Shooter $7
Local wild caught raw oyster served in a shot glass with cocktail, Tabasco sauce, spices and beer Shoot ’em – don’t sip ’em!
