Blog

Marina Construction Begins

We are excited to announce that construction has begun on the new marina. There will be 42 slips both transient and annual rental. The gas and diesel pumps will be installed during this construction phase and a bath house will be constructed as well. We will keep you posted on the progress of the project.

the surry seafood co marina construction

Join Our Sneak Peek Diner’s Club

Love trying new foods and wines? Well use the join our Facebook mailing list to join our Sneak Peak Diner’s Club. You…will get an exclusive invite to each monthly diner’s club where your dinner entree and appetizer options will feature new unique creations from our amazing chefs. Further, we will have two (2) delectable dessert options to choose from. The menu for June’s Diner’s Club (Monday June 26th) will be posted this coming Tuesday so keep an eye out for it. Please note that these events will be reservation only and space will fill up quick. Dinner will be served from 5-9PM.

Plum Crazy Art Paint Party – June 24, 2017 at 2PM

The Surry Seafood Co - Paint Day

Join us for our next paint party on June 24, 2017 at 2PM. Weather permitting we will be out on the patio painting a gorgeous sea turtle photo while taking in breathtaking views of the creek, soaking up the sun, and enjoying some amazing cocktails and delicious food. Please call Plum Crazy Art at 757-636-2173 to make your reservation.

June 24 2017 Sea Turtle Paint Day
Paint Day - Mermaids

June 2017 Featured Winery – Horton Vineyards in Gordonsville, Virginia

We will be featuring the following this month:

Stonehouse Blush – A sweeter pink blend with a soft finish. A great everyday wine – tasty next to hot spicy dishes or great sippin’ alone.

Eclipse White – Floral notes of apricots and pears with a citrus fruit finish.

Niagara – A sweet white wine with extremely fruity aromas, sweet grapey flavors with a full mouth feel. Great for sippin’ on a hot summer afternoon.

Malbec – A dry Bordeaux red. Fruity crème brulee, buttery toasted banana nut bread, and spice aromas. Round, silky entry leads to a ripe full body of black raspberry and spicy blueberry.

Learn Photography Special Event, Feb 22

Have you always wanted to learn about photography? Do you have a camera, but only shoot on Auto? Have you always wanted to ask questions, but don’t like large groups?

Two time Award of Excellence In Photography winner, Lee Beechboard and owner of Heartland-Photography, will be at one of her favorite venues, The Surry Seafood Company from 6:30-8:00 p.m. on Wednesday, February 22nd. Join us to learn about tricks and tips to help you gain confidence and improve your skills. There will also be time for Q & As, GREAT food and a chance to win a special surprise. Oh! Did we mention this is a FREE event? Plus if you RSVP before you come you will receive a 10% off coupon to use that night or within 3 months to dine at SSCo. Combining two things we love Photography & Food!!!

Learn Photography Special Event, Feb 22