Marina Construction Begins

We are excited to announce that construction has begun on the new marina. There will be 42 slips both transient and annual rental. The gas and diesel pumps will be installed during this construction phase and a bath house will be constructed as well. We will keep you posted on the progress of the project.

the surry seafood co marina construction

Join Our Sneak Peek Diner’s Club

Love trying new foods and wines? Well use the join our Facebook mailing list to join our Sneak Peak Diner’s Club. You…will get an exclusive invite to each monthly diner’s club where your dinner entree and appetizer options will feature new unique creations from our amazing chefs. Further, we will have two (2) delectable dessert options to choose from. The menu for June’s Diner’s Club (Monday June 26th) will be posted this coming Tuesday so keep an eye out for it. Please note that these events will be reservation only and space will fill up quick. Dinner will be served from 5-9PM.

Plum Crazy Art Paint Party – June 24, 2017 at 2PM

The Surry Seafood Co - Paint Day

Join us for our next paint party on June 24, 2017 at 2PM. Weather permitting we will be out on the patio painting a gorgeous sea turtle photo while taking in breathtaking views of the creek, soaking up the sun, and enjoying some amazing cocktails and delicious food. Please call Plum Crazy Art at 757-636-2173 to make your reservation.

June 24 2017 Sea Turtle Paint Day
Paint Day - Mermaids

June 2017 Featured Winery – Horton Vineyards in Gordonsville, Virginia

We will be featuring the following this month:

Stonehouse Blush – A sweeter pink blend with a soft finish. A great everyday wine – tasty next to hot spicy dishes or great sippin’ alone.

Eclipse White – Floral notes of apricots and pears with a citrus fruit finish.

Niagara – A sweet white wine with extremely fruity aromas, sweet grapey flavors with a full mouth feel. Great for sippin’ on a hot summer afternoon.

Malbec – A dry Bordeaux red. Fruity crème brulee, buttery toasted banana nut bread, and spice aromas. Round, silky entry leads to a ripe full body of black raspberry and spicy blueberry.

The Surry Seafood Co. to Host Fundraiser for the Wounded Warrior Project

The Surry Seafood Co. will be hosting a fundraiser on March 11, 2017 for the Wounded Warrior Project. If you have ever worked in the restaurant industry you know that there is a long standing debate over whether the front of the house staff (servers and hostesses) or the kitchen staff have a harder job. Well it’s time to settle the debate.

On March 11, 2017 starting at 5PM our staff will be swapping roles for the night. Don’t worry our ladies are some pretty good cooks. 10% of the proceeds from the evening as well as the guys tips from the evening will be donated to the Wounded Warriors Project. Live music by Dave Crumpler and what is bound to be a really fun night for a great cause. More details to come soon! Reservations available 757-294-3336.