Love trying new foods and wines? Well use the join our Facebook mailing list to join our Sneak Peak Diner’s Club. You…will get an exclusive invite to each monthly diner’s club where your dinner entree and appetizer options will feature new unique creations from our amazing chefs. Further, we will have two (2) delectable dessert options to choose from. The menu for June’s Diner’s Club (Monday June 26th) will be posted this coming Tuesday so keep an eye out for it. Please note that these events will be reservation only and space will fill up quick. Dinner will be served from 5-9PM.
Join us Thursday, June 8th and Thursday, June 22nd from 6:30pm – 9:30pm for our Thursday on the Creek Summer Live Music Series. Johnny St Clair will be playing on the patio, cornhole, full size Jenga, cocktail specials, appetizer and entree specials, and most importantly great company. We look forward to seeing you there!
These fairly new events take reclaimed pallet wood and help you turn them into beautiful works of art. From festive wall signs, doormats, wreaths, trees and coasters. The first one is scheduled for July 15th at 2PM. For more information and details for reserving your spot please visit their Facebook page.
Join us for our next paint party on June 24, 2017 at 2PM. Weather permitting we will be out on the patio painting a gorgeous sea turtle photo while taking in breathtaking views of the creek, soaking up the sun, and enjoying some amazing cocktails and delicious food. Please call Plum Crazy Art at 757-636-2173 to make your reservation.
Join us every Sunday from 11AM to 3PM for our NEW Bloody Mary Bar. Select from a large variety of vodkas, mixes, spices, and condiments to make your perfect Bloody Mary concoction.
We will be featuring the following this month:
Stonehouse Blush – A sweeter pink blend with a soft finish. A great everyday wine – tasty next to hot spicy dishes or great sippin’ alone.
Eclipse White – Floral notes of apricots and pears with a citrus fruit finish.
Niagara – A sweet white wine with extremely fruity aromas, sweet grapey flavors with a full mouth feel. Great for sippin’ on a hot summer afternoon.
Malbec – A dry Bordeaux red. Fruity crème brulee, buttery toasted banana nut bread, and spice aromas. Round, silky entry leads to a ripe full body of black raspberry and spicy blueberry.
Like our Facebook page to have daily access to exclusive Facebook offers and coupons. Stay up to date on daily specials, live music, and other special events throughout the year.
The Surry Seafood Co. will be hosting a fundraiser on March 11, 2017 for the Wounded Warrior Project. If you have ever worked in the restaurant industry you know that there is a long standing debate over whether the front of the house staff (servers and hostesses) or the kitchen staff have a harder job. Well it’s time to settle the debate.
On March 11, 2017 starting at 5PM our staff will be swapping roles for the night. Don’t worry our ladies are some pretty good cooks. 10% of the proceeds from the evening as well as the guys tips from the evening will be donated to the Wounded Warriors Project. Live music by Dave Crumpler and what is bound to be a really fun night for a great cause. More details to come soon! Reservations available 757-294-3336.
Valentine’s Day is quickly approaching. Give us a call today to make your reservation 757-294-3336. Treat your special someone to an amazing meal with a breathtaking view. Our full menu will be available as well as a Dinner for Two option for $49.99 from our special Valentine’s Day menu. In addition, we will be serving a dessert sampler that evening and will have a Valentine’s Day themed cocktail menu. Our Valentine’s special will be available from Tuesday, February 14th thru Saturday, February 18th.
Due to the impending snow in the forecast The Surry Seafood Co. will have the following operating hours:
- Friday, 1/6 – we will be closing at 8PM
- Saturday, 1/7 – we will be closed entirely
- Sunday, 1/8 – TBD, so be sure to check back
- Tuesday, 1/10 – we will be closed entirely
Our first priority is the safety of our staff and customers. We will make a determination on Sunday hours based on the extent of snow received and the condition of the roads by Saturday afternoon.